A composed salad with grilled tuna, eggs, potatoes, greens, vegetables and olives.
Recipe overview
Prepare the tuna on an indoor grill, then let it rest before slicing. Arrange the remaining salad ingredients on a platter and top with the fish, oregano and lemon. Serve with your chosen dressing. The original recipe serves 4–6.
This is a brief recipe guide. For full quantities and step-by-step instructions, read the original Hamilton Beach recipe.