A lemon pie with a butter pastry base, citrus filling and a baked meringue topping.
Recipe overview
The original method prepares and blind-bakes the pastry, cooks a lemon filling, and finishes with meringue. After baking and cooling, the pie is covered and refrigerated. The original recipe serves eight. Use the full recipe for ingredient quantities, temperatures and timing.
This is a brief recipe guide. For full quantities and step-by-step instructions, read the original Hamilton Beach recipe.