A chilled pasta salad with feta, tomatoes, olives, cucumber and a herb dressing.
Recipe overview
Blend the dressing, combine it with cooked pasta and the salad ingredients, then refrigerate overnight so the flavours can develop. The original recipe serves 14–16. Consult the full source for its ingredient list and instructions.
This is a brief recipe guide. For full quantities and step-by-step instructions, read the original Hamilton Beach recipe.